We offer three separate experiences on each of our three floors. Visit the Taproom for packaged punch, cheerful service, and mixed beverages. Come join us in the Parlor for a cocktail menu unlike any other. Up to 60 people can attend private events in The Occasional Room. Visit all three; even better.
The two created a tavern that is strongly Irish with an American accent, inspired by the history of The Dead Rabbit gang. Since we opened, we have taken home eight Tales of the Cocktail Spirited Awards, including twice for Best Bar in the World and Jack, the youngest laureate ever, for Best International Bartender.
At 30 Water Street, Jack is in charge as of 2022. He has a desire for both his own personal improvement and the expansion of the Dead Rabbit team. He enjoys reading and running. Of the five Dead Rabbit novels, he is a co-author. In addition to preparing The Dead Rabbit for a nationwide launch, he is now pursuing his Bachelor of Science in Business degree.
When I first moved to Downtown Manhattan, the Parlor was the city's best-kept secret. It is now common knowledge all around the world. This is the place to come whether you want something strong and stirring, something light and tall, or something in between the two extremes. The Parlor has a selection of 16 different cocktails, all of which are made using ingredients that are prepared in-house.
There is no standing allowed here because of the innovative procedures and table service that are provided throughout. In addition to that, the best happy hour can be found here. And despite the fact that The Dead Rabbit has locations all around the United States, The Parlor is still exclusively available at the Water Street location. Born and raised in New York, he knows how to shake things up.
A testament to its dedication to both traditional Irish culinary history and a modern, dynamic dining experience, The Dead Rabbit stands out as one of the top Irish restaurants in New York City. This renowned business offers a special fusion of friendliness, tradition, and innovation and is located in the historic Financial District. The menu is a celebration of Irish cuisine, with traditional meals like shepherd's pie and fish & chips as well as imaginatively recreated choices that highlight the chefs' culinary skills.
Additionally well known is The Dead Rabbit's wide selection of Irish whiskeys and creative cocktails, which have been skilfully chosen to enhance the dining experience. An attractive, genuine Irish pub feel is created by the restaurant's dark wood furnishings and helpful personnel. The Dead Rabbit is a must-visit location for foodies and anyone looking for a true taste of the Emerald Isle in the middle of the metropolis since it successfully preserves the essence of Ireland's culinary tradition while embracing the energy of modern New York.
The Irish coffee cocktails at The Dead Rabbit are a delightful example of the art of mixology, offering a unique variation on the traditional beverage. This renowned New York City establishment, renowned for its innovative approach to libations, has perfected the balance between rich, smooth coffee and the robust flavor of Irish whiskey, creating a harmonious union that is nothing short of miraculous. Each Irish Coffee is made with a precise combination of Tullamore Dew whiskey, freshly poured coffee, and whipped cream.
The Irish Coffee at The Dead Rabbit is distinguished by its attention to detail and commitment to procuring premium ingredients. Served in an elegant glass mug, its aromatic bouquet and exquisite presentation not only warm the psyche but also elevate the senses. The Dead Rabbit's Irish Coffee cocktails are a testament to the establishment's dedication to providing exceptional flavor and a memorable cocktail experience that transports you directly to the heart of Ireland.
The Dead Rabbit
Our minimum spending varies based on your needs and the required location, and we have seating for 10 to 250 guests. Click on the appropriate room and capacity below to access our booking site, which will simplify the organization of your event. You may view and choose the available dates and hours for your event from here, as well as the expected attendance and your desired food and beverage packages.
A 25% deposit will be charged to the card on file when we confirm the reservation, with the remaining balance due when the event is over. The events booking platform includes a complete list of terms and restrictions. Please contact us through the portal if you have any additional questions, and we'll get back to you right away.
The Taproom, the Parlor, and the Occasional Room are the three dining and drinking areas that can be found within The Dead Rabbit, which is a 19th-century townhouse that has been renovated into a five-story establishment. It is a successful concept, and the bar continues to hold the title of most awarded pub in the world.
The craic is always at its peak in the Taproom. The Parlor is where you'll find the best cocktails, while The Occasional Room is where you may relive some of your favorite tavern moments. The Dead Rabbit not only combines the finest of both worlds, but the best of every world as well.