The underlying idea behind our restaurant's name, Rule of Thirds, is that asymmetrical balance results in the most visually arresting compositions. The grid's junctions are full of interesting things that happen. This project fulfills a dream of mine by bridging the talents of numerous creative individuals, whose work I have long respected.
When JT and I were working at Okonomi // Yuji Ramen years ago, we became friends with all of our graphic designers, interior designers, sake importers, ceramicists, and business partners from Sunday Hospitality. We hope to create a neighborhood around Japanese cuisine, beverages, and socializing through our partnership.
Indulging in a Japanese brunch at Rule of Thirds is an exquisite culinary experience that transcends traditional brunch expectations. Nestled in the heart of Brooklyn, this restaurant seamlessly blends Japanese aesthetics and flavors with the comforting essence of a mid-morning meal. The menu at Rule of Thirds is a carefully curated symphony of flavors, featuring a harmonious fusion of Japanese classics and innovative twists.
From meticulously crafted sushi rolls to mouthwatering okonomiyaki, every dish showcases a perfect balance of textures and tastes. The artful presentation and serene ambiance of the restaurant elevate the brunch experience, making it a delightful journey for both the palate and the senses. Whether you're savoring a bowl of steaming ramen or enjoying a plate of freshly prepared sashimi, Rule of Thirds invites you to embark on a brunch adventure that seamlessly bridges the gap between East and West.
Rule of Thirds, situated in the bustling metropolis of New York City, stands as a beacon of authenticity in the realm of Japanese cuisine. This extraordinary restaurant captures the essence of Japan's culinary traditions with a modern and inventive twist. Stepping through its doors is like a brief escape to Tokyo, where precision and artistry in cuisine are paramount. From meticulously sliced sashimi to rich and flavorful ramen, Rule of Thirds offers a diverse array of dishes that delight the senses and transport diners to the heart of Japan.
The ambiance of the restaurant is equally captivating, with an ambiance that fuses Japanese minimalism with the vibrant energy of New York City. It's a culinary journey where every plate tells a story, and every bite is a revelation, making Rule of Thirds a must-visit destination for those seeking an authentic and exceptional Japanese dining experience in the heart of NYC.
The event spaces at Rule of Thirds are versatile and stylish, incorporating industrial touches like as exposed brick and concrete flooring, as well as lovely rooms that are flooded with light and have windows that reach all the way to the ceiling. It plays host to a huge variety of events, including, to name just a few, weddings, corporate dinners, conferences, product launches, and brand activations.
Rule of Thirds is able to accommodate meetings with anywhere from eight to four hundred and fifty guests thanks to the restaurant's three indoor private dining rooms, vast event space with its own private entrance and exit, and an outdoor courtyard that can be converted to allow for private gatherings.
Indulging in a Japanese dinner at Rule of Thirds is an exquisite culinary experience that transports diners to the heart of Japanese culinary traditions. Nestled in the vibrant world of Brooklyn, this restaurant artfully combines the precision of Japanese cuisine with a modern, innovative twist. From the moment you step through the doors, the ambiance exudes an authentic Japanese izakaya, creating an atmosphere of warmth and intrigue.
As you peruse the menu, a symphony of flavors unfolds, featuring dishes crafted with precision and finesse, such as sashimi, tempura, and savory ramen, all prepared with the finest ingredients. Rule of Thirds is a harmonious blend of tradition and creativity, delivering a captivating dining journey that delights the senses and leaves a lasting impression.
Rule of Thirds offers an extraordinary experience in private event hosting that elevates any occasion to new heights. Nestled in the heart of Brooklyn, this establishment beautifully merges Japanese culinary traditions with a modern twist, creating an ideal setting for hosting a memorable event. Whether it's an intimate gathering or a larger celebration, the restaurant's ambiance exudes an authentic izakaya charm, enhancing the atmosphere of any event.
The expert team at Rule of Thirds takes pride in crafting a customized experience, curating a menu that tantalizes the taste buds with a selection of delectable dishes, from fresh sashimi to expertly crafted cocktails. With impeccable service and attention to detail, Rule of Thirds transforms private events into unforgettable moments, where guests can relish in the culinary artistry and revel in the company of friends and loved ones in a uniquely stylish and welcoming setting.
The Japanese drinks at Rule of Thirds are an enticing voyage through the rich and diverse world of Japanese libations. This Brooklyn gem offers a meticulously curated selection of beverages that pair flawlessly with its authentic Japanese cuisine. Sake aficionados will delight in the vast selection of premium sake varieties, ranging from junmai to the more complex and aromatic ginjo. For those seeking a unique twist, the cocktail menu features inventive concoctions that artfully combine traditional Japanese ingredients with a contemporary twist, making each sip an unforgettable experience.
In addition, the whisky selection features a spectacular assortment of Japanese single malts and blends, demonstrating the country's prowess in the world of whisky. Whether you're a seasoned sake drinker or a daring cocktail explorer, Rule of Thirds offers a delightful opportunity to appreciate the distinct and captivating flavors of Japanese beverages in a stylish and inviting atmosphere.
Rule of Thirds